Recipe Book

Today I’m sharing with you my simple 40 Minute Burger Bun Recipe that I have been using for years off of the Taste of Home website.

I have honed my skillset so that I am not dependent on having to exchange my money for convenience foods like hamburger buns. These skills literally become money that I retain in my pocket. Come back tomorrow and I will share this simple hamburger bun recipe! 

Despite living out on the range, I still like to break out some surprises for our kids to make holidays special. I’ve got a fun Halloween inspired drink for the whole family!

I didn’t have much respect for a cookie that didn’t include chocolate in it, until I made this dandy! Now, we can’t get enough of these Apple Oatmeal cookies!

I am always looking for fresh ideas for meals and snacks. My teenage girls occasionally offer up ideas that they spot online.

If you are like me you are always looking for a good, standard quick bread recipe that can be used for muffins, loafs, and even baked donuts.

It has cooled off and I’ve got a zucchini the size of a two year old child that needs dealt with, so I’ve got baking on the brain today! 

It has been said that the mulberry is the queen of the trees and in that case, I’m bringing you a royal treat, right here on Ranch Raised. 

This weekend I went back to old favorite that I haven’t done in awhile, a smoked beef roast. My freezers are full of home grown beef so for this recipe I prefer a boneless roast like a Pike’s Peak or a Sirloin Tip.

So here’s to the festival organizers, the parade patrollers, the rodeo committees, the county fair boards, and whomever else takes so much pride in their community that they chip in to make it a better place for everyone. We salute you!