Recipe Book

I was alerted that today was National Pancake Day and it had me thinking that I needed to ask all of you, “does anyone else have a family that loves having breakfast for dinner?” Well, I do! 

Spring is right around the corner and I can feel it. There is something about turning the calendar page to March and just knowing we have almost made it.

From everyone here at Your Ag Network and this great American radio station, we salute the blue and gold, past, present and future! Happy National FFA week! 

When you lay eyes on that sea of blue corduroy jackets, there is no doubt if you have ever worn one, that you are among some of the most motivated, engaged youth in America.  

In 1917 the Smith Hughs Act was signed into law and provided federal funds for technical education. This meant that ag education, home economics, and trades were finally funded in public school.

It is National FFA week which really celebrates 2 of my favorite things, kids and agriculture!

Today we remember that it was this day in 1957 that Laura Ingalls Wilder drew her last breath but cemented a timeless legacy for us all to treasure. 

I think every rancher goes through it, the short window of time where you know you can slip away either mentally or physically for a day or two to reboot so to speak, especially right before calving season.

I’m going to share one of my families favorite cherry recipes that works for breakfast or dessert and it feeds a big crowd! So basically, it checks all of the boxes!

Let’s get these Cherry Bars started!

I have become more intentional the last few years about leaving the commercial made convenience snack foods at the store and making my own at home. One of the easiest places to start is with granola bars!