Recipe Book

Today we remember that it was this day in 1957 that Laura Ingalls Wilder drew her last breath but cemented a timeless legacy for us all to treasure. 

I think every rancher goes through it, the short window of time where you know you can slip away either mentally or physically for a day or two to reboot so to speak, especially right before calving season.

I’m going to share one of my families favorite cherry recipes that works for breakfast or dessert and it feeds a big crowd! So basically, it checks all of the boxes!

Let’s get these Cherry Bars started!

I have become more intentional the last few years about leaving the commercial made convenience snack foods at the store and making my own at home. One of the easiest places to start is with granola bars!

“Hot Cocoa Cookies”! They literally looked like a cup of hot cocoa on the baking sheet and let me tell you they were delightful! 

To be honest, there is a lot I want to say, but I’m trying to keep paddling. The headlines, the nose diving markets, it’s been a tough season in ag country.

Get ready for all the flavors of fall in a cookie! I’m sharing my Pumpkin Oatmeal cookie recipe today on Ranch Raised!

Let’s take a deep dive into the real star of the season, the pumpkin spice – spice blend.

We know as the leaves turn and the landscape burns with hues of golden colors, one of the most polarizing debates will resurface. The stakes are high. Friendships are tested. The line in the sand is drawn, which side are you on? 

This time of year I start thinking of all the ways that I can incorporate the sweet potato into our meals.