Karina Jones is a real-life ranch wife in the Nebraska Sandhills and one of the most highly sought-after speakers in the cattle industry nationwide!
Who is looking for a simple summer supper idea? Well, you came to the right place, right here on Ranch Raised.
This weekend when you are grilling some steaks throw a couple of extra steaks on, like I do. It makes a great start to week night meal on those busy nights. This week I made BBQ steak flat bread pizza and it was amazing!
For my base, I used flatbread, which I can usually find on the day-old bakery shelf, making it super economical. But, I have also used flour tortilla shells for a thin, crispy type crust. Then just spread a thin layer of your favorite BBQ sauce. It really just takes like a smear of BBQ sauce.
When you use leftover grilled steak, it thinly slices so easily while it is still cold. Put a layer of that thin sliced steak on your sauced flatbread. Then you can add whatever topping you want. I love some red onion with this combo, but mushrooms would also be great. You do you!
For this combo, I like to you cheddar cheese to top with. Place it under the broiler or on the grill until your cheese is golden and bubbly. This is literally like a 5 minute meal.
Serving alongside some fresh fruit or a salad is a really great complement to this BBQ steak flatbread pizza.
As always, I will post this recipe on the Ranch Raised FB page and the Your Ag Network website. Bon Appetite!
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Karina ranches with her husband, Marty, and 3 daughters near Broken Bow, NE. She grew up in western NE, with roots also in southwest SD. The cattle industry and raising kids is her passion.
Watching the cattle industry go the path that it has gone, she could no longer sit quietly at home checking cows, fixing fence, and doing all the everyday tasks wondering when some else was going to make it all better. As she became more active and outspoken on industry issues, she was asked to join the R-CALF USA staff in September 2020 as the Checkoff Petition Campaign manager. That position transcended into her current role as full time Field Director for R-CALF USA.
You can hear her almost every Friday on Your Ag Network’s Hot Barn Report that is broadcast on 60 radio stations with coverage in 9 states, where she deep dives into cattle industry issues and highlights R-CALF’s work on industry reforms. Listen to Ranch Raised on a Your Ag Network hometown station or www.youragnetwork.com where she talks about her daily life on the ranch.