Ranch Raised

The rich history of agriculture in the U.S. is as rich as the soil that we walk our boots on.

Since St Patty’s Day just happened to fall on Fun, Fact Friday I thought I would highlight an Irish holiday favorite, CABBAGE!

Whether it is me in your head or your own family, hear us saying, “SLOW DOWN AND THINK!” Think through the safest way to get a task done and don’t divert from that plan.

Amid all of the issues swirling in Washington DC right now, America’s heartland is focused on the issue that affects them the most, The Farm Bill!

There are so many different types of home cooks. I have always aspired to be one of those batch, freezer meal making mommas that makes a months’ worth of meals on a Sunday afternoon.

I have pondered a lot about seasons this week on Ranch Raised, so I thought it was fitting to share some details about a new season with my work at Your Ag Network.

Well all be, March 9 is National Meatball Day so let’s get into the “meat” of things right here on Ranch Raised.

What happens when you weren’t planning on this season? Thanks for joining me today on Ranch Raised.

I’ve never really given it much thought until I was emptying out the dishwasher a few days ago and I was adding empty mason jars to the counter where a bunch already sat. Then I was looking for a box to put the empty jars in so I could take them downstairs to our storage room until I needed them for their next “season.”