Ranch Raised with Karina Jones – Bye Bye Pony Express EP 266
October 24th celebrates a monumental day that effects every one of us and changed the trajectory of early American life on the plains.
October 24th celebrates a monumental day that effects every one of us and changed the trajectory of early American life on the plains.
It has been 3 weeks since we brought home our little bundle of joy to introduce him the rest of the herd.
My blood pressure continued to escalate. I was doing a lot of laying around, moaning and groaning with every movement. Just like when you walk through the calving lot in the middle of the night. There are heavy sighs and groans from those cows that are just days away from giving birth. Yup, that was me.
So there I was heavy with child, now completely understanding how that 12 year old, heavy bred cow was feeling in her last few weeks of pregnancy. Thanks for coming back to Ranch Raised.
It’s the age-old question that every rancher has had to ask themselves as he looks over his herd of find females, “Do I roll the dice and run the ole girl one more year?” Welcome back to Ranch Raised!
I’m back in the saddle again….welcome back to this super fresh, Monday edition of Ranch Raised!
Where are my pasta, bagel, and bread lovers? Listen up because today is all about the goddess of grain world, wheat!
It is an American classic and sometimes you just need a recipe that will make a really batch! It is Chocolate Chip Cookie Day here on Ranch Raised.
I promised you a Jones Ranch favorite today! It is loved 24 hours a day, it uses up a few of these spring eggs, and it is simple. So basically, it checks all of the boxes!
Let’s get these Cherry Bars started! Preheat your oven to 350 degrees.
It is Snickerdoodle season! Actually, this classic never goes out of season.
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