Karina Jones is a real-life ranch wife in the Nebraska Sandhills and one of the most highly sought-after speakers in the cattle industry nationwide!
Welcome to this special Tator Tot edition of Ranch Raised! I bet you thought I was going to open giving spotlight to the big burley rodent everyone has been talking about today. Well, you see, we’ve had a pretty open and mild winter in these parts of NE, so I’m not sure we are paying much attention to what a groundhog in Pennsylvania thinks.
But, back to the real news of the day, it is National Tator Tot Day! The Tator Tot has a super interesting history, rooted deep in agriculture, no pun intended. Two brothers, Nephi and Golden Grigg, along with their brother-in-law started dabbling in frozen food when they rented a plant on the Oregon and Idaho borders in 1934. They focused on making French fries, but the waste fed to cattle seemed excessive. Was there a way to reduce the excess? Not only did the scrapped and shredded bits form into tasty bites when blanched and fried, but they also fit into their product line, too. They froze well, could be baked, and were delicious! By 1952, they purchased the plant, forming the Oregon Frozen Foods Company that would later become Ore-Ida.
The tater tot was born out of a need to reduce food waste and that is an effort I can get behind! Our family loves the original tater tot and sweet potato tots and it just so happens I’ve got both in the freezer, to serve alongside some beef today in celebration!
karina@youragnetwork.com or visit facebook.com/ranchraisedwithkarinajones
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