Until one Monday, in mid-March, 1999, the last 600 head of cattle would sell through the ring. The last gavel fell that day, ending an era that put Omaha on the map as a hub of agriculture in the United States of America. [READ MORE…]
For more than a decade Chicago had been the center of meat production in the northern great plains. In 1955, Omaha’s livestock market became the largest in the world, moving 6.7 million head that year and that would not even be the PEAK of sales receipts. A few years later at the end of World War 2, they would move 7.7 million head. [READ MORE…]
A few years ago, my daughter did her history project on the Omaha Stockyards. So I give her credit for these facts Im going to share this week! [READ MORE…]
This week I am off to Grand Island, NE to watch my girls compete in the Daddy of Them All and I am not talking about Cheyenne Frontier Days. That is the theme for the 25th Anniversary of the National Junior Hereford Expo and what a treat that we could host this historical event in my home state! [READ MORE…]
So we will just keep pulling on our boots and saddling up to face life’s storms because as they say, “if it were easy, everyone would be doing it.” So here is to the making the best of the back half of the year. [READ MORE…]
I love to use mulberries in place of blueberries in muffins and banana bread and even making mulberry sauce for ice cream or cheesecake. But this past weekend my creativity ran wild when I found a recipe that I modified into Mulberry Cheesecake Cookies. [READ MORE…]
This weekend when you are grilling some steaks throw a couple of extra steaks on, like I do. It makes a great start to week night meal on those busy nights. This week I made BBQ steak flat bread pizza and it was amazing! [READ MORE…]
The clock is running down on Beef Month, so I thought I would share a beef recipe from one of our loyal listeners!
This is a recipe that was shared from a friend in Georgia. Dave Walker has shared his recipe for beautiful Tri-tip cut of beef. [READ MORE…]
Let us all come out on the other side of this treasured holiday with a vow to be the best we can be for our country, our communities, and our family. Some gave their lives being the ultimate American, I know I can do my part to give a little bit more. [READ MORE…]
Now, pop on over to the Your Ag Network and check out the Ranch Raised Recipe book! I have some great ideas on how to put beef on your dinner table including a Smoked Beef Roast that would make an awesome weekend meal served along side some grilled veggies! [READ MORE…]
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