Ranch Raised with Karina Jones – Out to greener pastures EP 265
It has been 3 weeks since we brought home our little bundle of joy to introduce him the rest of the herd.
It has been 3 weeks since we brought home our little bundle of joy to introduce him the rest of the herd.
My blood pressure continued to escalate. I was doing a lot of laying around, moaning and groaning with every movement. Just like when you walk through the calving lot in the middle of the night. There are heavy sighs and groans from those cows that are just days away from giving birth. Yup, that was me.
So there I was heavy with child, now completely understanding how that 12 year old, heavy bred cow was feeling in her last few weeks of pregnancy. Thanks for coming back to Ranch Raised.
It’s the age-old question that every rancher has had to ask themselves as he looks over his herd of find females, “Do I roll the dice and run the ole girl one more year?” Welcome back to Ranch Raised!
I’m back in the saddle again….welcome back to this super fresh, Monday edition of Ranch Raised!
Where are my pasta, bagel, and bread lovers? Listen up because today is all about the goddess of grain world, wheat!
It is an American classic and sometimes you just need a recipe that will make a really batch! It is Chocolate Chip Cookie Day here on Ranch Raised.
I promised you a Jones Ranch favorite today! It is loved 24 hours a day, it uses up a few of these spring eggs, and it is simple. So basically, it checks all of the boxes!
Let’s get these Cherry Bars started! Preheat your oven to 350 degrees.
It is Snickerdoodle season! Actually, this classic never goes out of season.
Today I’m sharing my Basic Buckaroo Donut recipe. This recipe is so simple anyone can whip it up. If you love baking, I totally recommend getting a donut pan. I like the metal, non-stick one. If you don’t have a donut pan, you can probably just use a muffin tin for this recipe instead. Try it, live on the edge.
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