Ranch Raised

We are all trying to take it day by day and doing a lot of praying for those million dollar spring rains. But, that sunshine and warmer temps have sure made calving pleasant. My girls even say, “I wish every day could just be like today!” As long as those life sucking winds stay away. [READ MORE…]

While all of us can see the country of origin label on every thing in the store from bananas to our kids underwear, did you know that beef and pork are excluded from country of origin labeling laws. [READ MORE…]

Calving is in full swing around the country. For most areas it has been a mild winter which lends itself to getting a little more sleep. While that is surely a blessing, the hearts and minds of many farmers and ranchers are riddled with other burdens. [READ MORE…]

Build your arsenal of tried-and-true recipes because you never know when there will be impromptu cattle working, a few extra hands for field work, or your kids will have an activity that requires calories, I mean snacks. I’m here to help. [READ MORE…]

Any of you farm and ranch ladies out there start looking at your calendar, and seeing April 1 and your heart starts racing with pace you know you will be running and a wash of anxiety over takes you for a moment. Okay, just me. [READ MORE…]

We are rounding out National Ag Week. It is a warm and fuzzy few days when it feels like politicians and big ag gives us little people a nod and wink and says, “this ones for you.”
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Have you ever looked through the pages of home décor magazines and wondered, “does anyone cook in that kitchen?” I am so confused by the farmhouse kitchen trend. I mean, live in a pretty farmy and ranchy neighborhood and that is not what kitchens around here look like. [READ MORE…]

You will just have to take my word for what I describe because it’s not like I’m every going to pour you a cup of coffee and say, “Hey, let’s go back to the laundry room and chat.” There are things you can not unsee in that room. [READ MORE…]