Celebrating National Ag Week
National Ag Week is a time to recognize and celebrate the vital contributions of farmers, ranchers, and other individuals and organizations involved in the agricultural industry.
National Ag Week is a time to recognize and celebrate the vital contributions of farmers, ranchers, and other individuals and organizations involved in the agricultural industry.
Companies labeling their meat, poultry, or eggs as a U.S. product must raise and slaughter the animals within the country under a new rule proposed by the Biden administration on Monday.
U.S. Senator Mike Rounds (R-S.D.) issued the following statement after the United States Department of Agriculture (USDA) announced a new rule defining that the “Product of USA” or “Made in the USA” labels can only be applied to meat, poultry and egg products that are born, raised, slaughtered and processed in the United States:
January 24, 2023 “U.S. Senator John Thune (R-S.D.), a longtime member of the Senate Agriculture Committee, Jon Tester (D-Mont.), Mike Rounds (R-S.D.), and Cory Booker (D-N.J.) today reintroduced the American Beef Labeling Act, legislation that would reinstate mandatory country of origin labeling (MCOOL) for beef.
“Light The Night” coming up on Thursday, September 29th from 6:30P.M. to 9:00P.M at Falls Park in Sioux Falls, SD.
America’s Hot Barn Report recently caught up with Sarah Metzler, Director of Organizational Communications for the Cattlemen’ Board. Sarah commented on the transparency of the annual budget generated by the Checkoff designed to increase demand for beef.
Say ‘no’ to dangerous tradition of extra riders on tractors
Tractors are the No. 1 cause of fatal injuries to children on farms, and yet it’s been a tradition for young children to ride as passengers.
An overwhelming number of American voters want Congress to enact MCOOL for beef, and they demonstrated this with their specific support for the American Beef Labeling Act.
Dozens of small locker plants will receive grants of up to $80,000 to help bolster the Nebraska’s ability to process beef, pork and other livestock.
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