Ranch Raised with Karina Jones – This Ain’t Normal, Folks!
We somehow morphed into a society that is almost unrecognizable from our humble roots. No one cooks with lard. No one will eat a tomato with a blemish.
We somehow morphed into a society that is almost unrecognizable from our humble roots. No one cooks with lard. No one will eat a tomato with a blemish.
So it is with that, that all of us at Your Ag Network salute the laborers of this great country. Enjoyed your holiday weekend. Stay safe and throw some USA beef on the grill.
Garden harvest season is a time of year that just feels so sacred to me. It gives me opportunity to reflect on the entire process.
It is time to slow down and observe that this time of year means you are now sharing the road with school buses and that is a heavy responsibility that requires your full attention!
The interweb has spoken and the interweb says today is National Soft Serve Ice Cream Day so we better explore this topic further, today on Ranch Raised.
I am always looking for fresh ideas for meals and snacks. My teenage girls occasionally offer up ideas that they spot online.
I want to hear from you! So tell me your favorite ways to preserve peaches on the Ranch Raised FB page! Share a recipe with me or just leave a comment! Happy preserving! Stay safe, Stay Cool, and Have a great day!
I know that many kids are dealing with the heavy feelings that my kids once had as they dive back down the back to school road. I encourage all families to slow down this week.
I’m feeling all the heavy hearts this time of year and am thinking of you all that just aren’t ready to send those babies back to school.
If you are like me you are always looking for a good, standard quick bread recipe that can be used for muffins, loafs, and even baked donuts.
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