Karina Jones

Build your arsenal of tried-and-true recipes because you never know when there will be impromptu cattle working, a few extra hands for field work, or your kids will have an activity that requires calories, I mean snacks. I’m here to help.

Any of you farm and ranch ladies out there start looking at your calendar, and seeing April 1 and your heart starts racing with pace you know you will be running and a wash of anxiety over takes you for a moment. Okay, just me.

We are rounding out National Ag Week. It is a warm and fuzzy few days when it feels like politicians and big ag gives us little people a nod and wink and says, “this ones for you.”

Have you ever looked through the pages of home décor magazines and wondered, “does anyone cook in that kitchen?” I am so confused by the farmhouse kitchen trend. I mean, live in a pretty farmy and ranchy neighborhood and that is not what kitchens around here look like.

You will just have to take my word for what I describe because it’s not like I’m every going to pour you a cup of coffee and say, “Hey, let’s go back to the laundry room and chat.” There are things you can not unsee in that room.

Everything on social media today is telling me that it is National Ag Day and that we are in the middle of National Ag Week. So let’s dive in and really take a look at what that looks like on the Jones Ranch. It is not as romantic as what magazines, social media and TV shows might portray.

Spring is so busy on the outside of our home, that very little attention is given to domestic chores on the inside of the home. This week, I will give you an audio tour of my home and paint a picture with my words that may make you shutter in horror or if you are my people, you will probably nod your head in acceptance and say, “that sounds familiar.”

Since we just celebrated St Patty’s Day, I thought I would highlight an Irish holiday favorite, CABBAGE!

We may not get to go out on the town and do fancy things for holidays, especially when they fall right during calving season, but it doesn’t mean that we can’t have a little fun here on the ranch! I am sure today will be record consumption day for cornbeef and cabbage, but I have another festive and fizzy recipe to share to chase down that favorite Irish meal!