Ranch Raised with Karina Jones – Under One Roof
My days and nights are numbered, ya’ll, and I’m not taking a single one that I have left for granted. I mean the nights when I have all 4 kids tucked into their beds, under the same roof.
My days and nights are numbered, ya’ll, and I’m not taking a single one that I have left for granted. I mean the nights when I have all 4 kids tucked into their beds, under the same roof.
To be honest, there is a lot I want to say, but I’m trying to keep paddling. The headlines, the nose diving markets, it’s been a tough season in ag country.
Get ready for all the flavors of fall in a cookie! I’m sharing my Pumpkin Oatmeal cookie recipe today on Ranch Raised!
Let’s take a deep dive into the real star of the season, the pumpkin spice – spice blend.
We know as the leaves turn and the landscape burns with hues of golden colors, one of the most polarizing debates will resurface. The stakes are high. Friendships are tested. The line in the sand is drawn, which side are you on?
No matter your challenges today, find the small things you are grateful for and have a great day!
This time of year I start thinking of all the ways that I can incorporate the sweet potato into our meals.
I am finding the most value for my dollar in the perimeter aisles and it turns out that is also where the best nutrition is also found. I am leaning more on raw ingredients than convenience foods.
One of my favorite things about November has always been that it is National Gratitude Month.
Today I’m sharing with you my simple 40 Minute Burger Bun Recipe that I have been using for years off of the Taste of Home website.
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