Ranch Raised with Karina Jones – I sure do love those Christmas cookies, Sugar!
And don’t worry, if you don’t have a lot of time or passion to spend in the kitchen, I’m sure there is a local baker in your area that would appreciate your support.
And don’t worry, if you don’t have a lot of time or passion to spend in the kitchen, I’m sure there is a local baker in your area that would appreciate your support.
This month on Ranch Raised I’m going to help you with my tips and tidbits about finding the best gifts in your little communities. My motto has always been, “Be Vocal! Buy Local!”
Did you know that December is “Root Vegetable Month”? So, let’s “dig in”….see what I did there?!?!
It continues to be noted that on a global playing field, the United States ag producers seem to be the black sheep. While we are a ag production powerhouse, those who hold power over seem to wield it in the direction of other nations who are allowed to dump their products into our markets, sometimes without distinction to American consumers, like in the case of beef; yet close the doors to our products such as the case for dairy.
With the last day of November here, I guess it is time to say good bye to the season that carries more gold in its pockets than any other!
When most people are looking at their holiday schedules, zig zagging around the country, people like us are just taking it day by day, working through the tasks that have to be completed in order for all beings, both 2 and 4 legged to be happy and healthy because it is what we have been called to do.
Wow, what a legacy Mr Cooper left behind with a simple act of kindness that would touch generations of young men. I think Mr Cooper would agree with me that there is some about the outside of livestock that is good for the inside of young people.
It has often been said that every youth is just one caring adult away from being a success story. I bet we can all think of caring adults from our youth that inspired us or cheered us on to success. Many of them may have been anchored in one of the many wonderful youth organizations in our country.
The farmer’s share of every dollar consumers spend on food has fallen from 50 percent in 1952 to less than 15 percent today. Even though consumers are paying more for food this year, almost none of that is being passed on to America’s family farmers and ranchers.
As consumers empty their carts onto the checkout lines at their local grocery stores and supermarkets this year, they’re likely to see increased costs for certain goods. To make matters worse, little of that increase is being passed on to America’s family farmers and ranchers.
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