Ranch Raised with Karina Jones – Strawberries and a Busy Week!
Metaphorically, spring has always been a time that brings new life and for our family we truly do have a “new life” right on the horizon…..and no, I am not pregnant!
Metaphorically, spring has always been a time that brings new life and for our family we truly do have a “new life” right on the horizon…..and no, I am not pregnant!
Since we have been on the topic of busy calving season meals or just busy season meals, I came across a fun little fact. Sunday, March 9 is National Meatball Day so let’s get into the “meat” of things right here on Ranch Raised.
Leave me a message on the Ranch Raised Facebook page telling me your favorite way to use shredded roast beef to feed your family. Bonus points if you leave me a recipe to try!
It’s meal stocking and calving season survival mode around here which requires special attention to meal planning!
So, this week on Ranch Raised, I am going to share with you some meal ideas I crank out during calving season.
Spend time with the family baking! If you need some recipes to get started check out the Ranch Raised Recipe book on the Your Ag Network website!
So get outside, soak up some Vitamin D! Take the kids to the park or start on some early spring yard work. But above all, make it a great day!
When you lay eyes on that sea of blue corduroy jackets, there is no doubt if you have ever worn one, that you are among some of the most motivated, engaged youth in America.
In 1925, Virginia Tech agricultural education teachers organized the Future Farmers of Virginia for boys in agriculture classes. The FFV served as the model for the Future Farmers of America, FFA.
Tune in this week as I drop some facts about this iconic organization that has helped build skills, confidence, and dreams into young kids!
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