Month: March 2022

Calving is in full swing around the country. For most areas it has been a mild winter which lends itself to getting a little more sleep. While that is surely a blessing, the hearts and minds of many farmers and ranchers are riddled with other burdens.

Build your arsenal of tried-and-true recipes because you never know when there will be impromptu cattle working, a few extra hands for field work, or your kids will have an activity that requires calories, I mean snacks. I’m here to help.

Any of you farm and ranch ladies out there start looking at your calendar, and seeing April 1 and your heart starts racing with pace you know you will be running and a wash of anxiety over takes you for a moment. Okay, just me.

We are rounding out National Ag Week. It is a warm and fuzzy few days when it feels like politicians and big ag gives us little people a nod and wink and says, “this ones for you.”

Have you ever looked through the pages of home décor magazines and wondered, “does anyone cook in that kitchen?” I am so confused by the farmhouse kitchen trend. I mean, live in a pretty farmy and ranchy neighborhood and that is not what kitchens around here look like.