Today we salute the American farmer and ranch. From providing food to fiber, cosmetics to clothing and so many products in between, we are thankful for those that work the land and tend to their herds.
So cheers to calving season and new life, both literally and figuratively.
It’s the end of an era here on the Jones Ranch!
I just want everyone to prepare with their communities. I think the south and east of here are in for a bumpy ride. Stock up on the things you need. Check in with your neighbors and loved ones and make sure they are prepared and have a safety plan.
Metaphorically, spring has always been a time that brings new life and for our family we truly do have a “new life” right on the horizon…..and no, I am not pregnant!
Since we have been on the topic of busy calving season meals or just busy season meals, I came across a fun little fact. Sunday, March 9 is National Meatball Day so let’s get into the “meat” of things right here on Ranch Raised.
Leave me a message on the Ranch Raised Facebook page telling me your favorite way to use shredded roast beef to feed your family. Bonus points if you leave me a recipe to try!
It’s meal stocking and calving season survival mode around here which requires special attention to meal planning!
So, this week on Ranch Raised, I am going to share with you some meal ideas I crank out during calving season.
Spend time with the family baking! If you need some recipes to get started check out the Ranch Raised Recipe book on the Your Ag Network website!
Copyright © 2026 | WordPress Theme by MH Themes