Welcome back to this Friday edition of Hot Barn Report. If you live anywhere in the middle part of America congratulations on surviving this week, we have almost made it. For me this week felt like a microcosm of the bigger picture in the cattle industry. [READ MORE…]
THEE Hot Barn Report! Heard ONLY on American radio stations across the nation and online at hotbarnreport.com! [READ MORE…]
THEE Hot Barn Report! Heard ONLY on American radio stations across the nation and online at hotbarnreport.com! [READ MORE…]
THEE Hot Barn Report! Heard ONLY on American radio stations across the nation and online at hotbarnreport.com! [READ MORE…]
THEE Hot Barn Report! Heard ONLY on American radio stations across the nation and online at hotbarnreport.com! [READ MORE…]
If you haven’t noticed, fat cattle prices have been rather stagnant. The USDA is telling us we have record cattle on feed. So if we have an ample supply of cattle why are we continuing to import at such a healthy clip? I smell a rat! [READ MORE…]
THEE Hot Barn Report! Heard ONLY on American radio stations across the nation and online at hotbarnreport.com! [READ MORE…]
Host Monte James interviews Paul Huffman owner of Lemmon Livestock on today’s Hot Barn Report. [READ MORE…]
THEE Hot Barn Report! Heard ONLY on American radio stations across the nation and online at hotbarnreport.com! [READ MORE…]
Today in world news, I mean beef industry news which is kinda like world news considering a big chunk of our beef packing industry is foreign owned. According to meatpoultry.com, JBS USA Beef in 2021, reported net revenue of $27.18 billion, which is up 25.3% from 2020. This news comes on the heels of Tyson boasting about their success last month in a CNBC article, “The average price for Tyson’s beef surged 31.7% in the quarter ended on Jan. 1, while the unit’s operating margins jumped to 19.1% from 13.2% a year ago. Overall sales for beef soared about 25% to $5 billion.” [READ MORE…]
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