I promised you a Jones Ranch favorite today! It is loved 24 hours a day, it uses up a few of these spring eggs, and it is simple. So basically, it checks all of the boxes!
Let’s get these Cherry Bars started! Preheat your oven to 350 degrees.
It is Snickerdoodle season! Actually, this classic never goes out of season.
America’s Hot Barn Report hosted by NAFB Award Winning Monte James brings the latest in cattle market news, interviews with industry leaders and price discovery from prolific sale barns across the USA!
Today I’m sharing my Basic Buckaroo Donut recipe. This recipe is so simple anyone can whip it up. If you love baking, I totally recommend getting a donut pan. I like the metal, non-stick one. If you don’t have a donut pan, you can probably just use a muffin tin for this recipe instead. Try it, live on the edge.
America’s Hot Barn Report hosted by NAFB Award Winning Monte James brings the latest in cattle market news, interviews with industry leaders and price discovery from prolific sale barns across the USA!
One of my kids’ favorite winter breakfast meals is a steaming bowl of oatmeal! There is nothing more satisfying on a cold morning, right?!? We must not be alone. The United States is the #2 global consumer of oats.
Your Source For The Latest RODEO NEWS Following Heartland PRCA Athletes With Host Monte James. Fast paced, professionally produced, weekly radio show that follows Midwestern PRCA Rodeo Athletes throughout the year & all the way to the National Finals Rodeo!
Who would have predicted the devastation that hurricane Ian would have done to Florida, South Carolina, and North Carolina. The tv pictures focused on homes, buildings, and boats destroyed. Let’s not forget about the orchards of fruit, small businesses, and livestock. Our prayers go out to all of those that have suffered.
Tune in as host Monte James speaks with Ryan Siecke of Creighton Livestock Market.
I have been making and sharing my Buckaroo Brownie recipe for years. Chances are if you have ever been a part of the crew that works cattle at our ranch, Buckaroo Brownies are always on the menu, especially if I am serving lunch somewhere out in a pasture.
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