Recipe

If you are like me you are always looking for a good, standard quick bread recipe that can be used for muffins, loafs, and even baked donuts. Well, you are at the right place.

Are you intimidated by making candy? I recommend you start with fudge! My oldest daughter loves experimenting with different flavors of fudge recipes and different toppings.

Do we have any lemon lovers out there? My husband’s favorite flavor is lemon, so my girls are always looking for lemony treats to satisfy his sweet tooth.

It is an American classic and sometimes you just need a recipe that will make a really batch! It is Chocolate Chip Cookie Day here on Ranch Raised.

I promised you a Jones Ranch favorite today! It is loved 24 hours a day, it uses up a few of these spring eggs, and it is simple. So basically, it checks all of the boxes!
Let’s get these Cherry Bars started! Preheat your oven to 350 degrees.

You picked a great day to tune in to Ranch Raised! As I’ve said before, I feed a family of big breakfast eaters! Some mornings, serving breakfast around here resembles opening a barn darn and the animals fleeing the barn to run to their grain troughs.

It is Snickerdoodle season! Actually, this classic never goes out of season.

Today I’m sharing my Basic Buckaroo Donut recipe. This recipe is so simple anyone can whip it up. If you love baking, I totally recommend getting a donut pan. I like the metal, non-stick one. If you don’t have a donut pan, you can probably just use a muffin tin for this recipe instead. Try it, live on the edge.

I have been making and sharing my Buckaroo Brownie recipe for years. Chances are if you have ever been a part of the crew that works cattle at our ranch, Buckaroo Brownies are always on the menu, especially if I am serving lunch somewhere out in a pasture.