Hot Barn Report

Have you ever seen those social media trends captioned, “Where we started and How it is going.” Play along today on this special Friday edition of Hot Barn Report.
I am a person hungry to study history especially as it relates to the cattle industry. After reading some sobering profits posted by the Big 4 Beef Packers, it inspired me to peel back the pages in time and review how we got here. [READ MORE…]

THEE Hot Barn Report! Heard ONLY on American radio stations across the nation and online at hotbarnreport.com! [READ MORE…]

THEE Hot Barn Report! Heard ONLY on American radio stations across the nation and online at hotbarnreport.com! [READ MORE…]

THEE Hot Barn Report! Heard ONLY on American radio stations across the nation and online at hotbarnreport.com! [READ MORE…]

THEE Hot Barn Report! Heard ONLY on American radio stations across the nation and online at hotbarnreport.com! [READ MORE…]

THEE Hot Barn Report! Heard ONLY on American radio stations across the nation and online at hotbarnreport.com! [READ MORE…]

THEE Hot Barn Report! Heard ONLY on American radio stations across the nation and online at hotbarnreport.com! [READ MORE…]

On Wednesday I was tuning into the sale at Bassett Livestock, when the king of Cowtown, Shane Kaczor announced that they had 1000 weigh-ups and would have to sell the last 200 of them after the pairs and breds. I mean, this isn’t November, this is the middle of JUNE and the cows just keep coming to town, for the second year in a row. [READ MORE…]

It has been fascinating to me to watch certain ag media and economists throwing a party over these fat cattle prices. I guess when that is your job, to report markets, it could be exciting. But, let’s get back to the real world. [READ MORE…]