fall

Is it just a midwest “thing” or does anyone else agree that when the temps start to drop it just feels right to have a good ole soup simmering away on the stove? 

Your Ag Network celebrates the farmers and ranchers of this great country who take pride in what they day 365 days of the year. Give yourselves a well-deserved pat on the back for bringing in your 2023 harvest whether it be on the hoof or in grain.  

Are you making your list? Have you checked it twice? I’m not talking about your Christmas list. I’m talking about your Thanksgiving grocery list!

Welcome to a brand new week. Thanks for joining me today on Ranch Raised.  
The world keeps turning and seasons of ranch tasks keep burning.

I love baking with pumpkin! Pies, cheesecakes, muffins, cookies, and even soups! I don’t think we use pumpkin enough to feed our families. So I challenge you to give it a try!

Today is National Pickle Day! I couldn’t pass this chance to talk about one of my favorite products that I preserve in my home kitchen.

But above all, the age-old skill of looking at your weekly grocery store ad and meal planning your week around that good deals will never go out of style. I’m here to tell you, I am right here with you making those choices.  

The restoration of the observance of Veterans Day to November 11 not only preserves the historical significance of the date, but helps focus attention on the important purpose of Veterans Day: A celebration to honor America’s veterans for their patriotism, love of country, and willingness to serve and sacrifice for the common good. 

Let’s take a deep dive into the real star of the season, the pumpkin spice – spice blend. The pumpkin spice blend is a flavor profile as old as time.