Death Tax
We read and hear about a $3.5 trillion anti-poverty and climate bill the Democratic leadership wants to pass. But we can’t afford to spend that much money. They say, “no problem. We can just tax the rich.” [READ MORE…]
We read and hear about a $3.5 trillion anti-poverty and climate bill the Democratic leadership wants to pass. But we can’t afford to spend that much money. They say, “no problem. We can just tax the rich.” [READ MORE…]
Big Breaking News out of Washington. The USDA has granted a 60 extension on the Beef Checkoff petition. Here’s the 60-day plan:
If you’re a cattle producer, please go to www.checkoffvote.com to sign the petition if you haven’t already. [READ MORE…]
Monte James interviews Brian Winter of Winter Livestock and CattleUSA.com [READ MORE…]
A quick roundup of this weeks offering at THEE BIGGEST sale barns across the Midwest! [READ MORE…]
Karina Jones, Field Director for R-Calf USA joins us each Friday from her ranch in the heart of Nebraska covering what’s new and important to the family farm and ranch. [READ MORE…]
We have had a lot of hot days this summer. Heat can be even worse when it is accompanied by drought. Look at California – 95% of that state is in severe drought. Even here in the Midwest, North Dakota has 93% of the state under severe drought. [READ MORE…]
A quick roundup of this weeks offering at THEE BIGGEST sale barns across the Midwest! [READ MORE…]
Look around your area and remind yourself of the communities around you and their history. Almost every where I look on a map of America’s heartland, you can trace almost every communities existence to the cattle industry. [READ MORE…]
The U.S. Supreme Court made a ruling that gives California the right to deny the sale of pork, veal, and other farm products in California unless producers comply with that state’s confinement standards. I thought we had free trade between states. [READ MORE…]
Monte James interviews Billie Sutton Rancher, Cattleman and Banker of his many titles on the importance of COOL and avoiding the chickenization of the beef industry. [READ MORE…]
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