Ranch Raised with Karina Jones – Oatmeal Raisin Cookies!
There are hungry spring crews to feed and well, it’s National Raisin Day, so let’s celebrate right here today on Ranch Raised!
There are hungry spring crews to feed and well, it’s National Raisin Day, so let’s celebrate right here today on Ranch Raised!
I remember our judging coach trying to give us a pep talk, even though we couldn’t feel our fingers and toes that we were “the tough ones” and all the sissies were home on that Saturday morning watching cartoons on the couch, eating Captain Crunch, in their underwear.
Welcome to a nutty edition of Fun, Fact Friday! April is National Pecan Month and to celebrate we’re dishing up some of our favorite pecan facts and snack ideas.
I promised you a Jones Ranch favorite today! It is loved 24 hours a day, it uses up a few of these spring eggs, and it is simple. So basically, it checks all of the boxes!
Let’s get these Cherry Bars started!
When the crew comes to our branding, there is one side dish they have come to expect, Taco Salad….and there are never any leftovers! I’m happy to share my recipe with you today on Ranch Raised!
That means neighborhood brandings are happening all around. Which translates to feeding a very hungry crew. I’m here to help you out. This week I will revisit the Ranch Raised Recipe book and let you know some of my branding day favorite foods! If you miss an episode this week, all my recipes are the Your Ag Network App and website.
There are no greater environmentalists and conservationists than the very men and women that I have the honor of sharing this space with! So thanks for celebrating Earth Day with me right here on Ranch Raised!
Each year on April 19th, National Garlic Day celebrates a vegetable also known as the stinking rose. The fragrant and potent root has been seasoning dishes for thousands of years.
I love adding over ripe bananas to pancake or waffle batter to change up the flavor! But nothing beat banana bread or muffins! So here is my recipe!
So my mushroom hack today for lunch was adding these little gems as a pizza topping! I have always wanted to be one of those mushroom hunters who found them in the wild, but I’ve never had much luck here on the Jones Ranch, so I guess I will have to keep hunting them in the produce aisle of my local grocery store.
I would love to hear your favorite ways to use mushrooms! Drop me those tips on the Ranch Raised FB page!
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